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  1. The Best Baked Salmon - Food Network Kitchen

    This is Food Network kitchen's favorite salmon recipe. Learn how long to bake salmon in the oven, whether to keep the skin on and the perfect seasoning blend for the fish.

  2. How to Bake Salmon In the Oven Recipe | Food Network

    Make dinner special with this baked salmon recipe, featuring fresh ingredients and instructions on how long to bake salmon for a healthy dish everyone will love.

  3. Balsamic-Glazed Salmon Recipe | Giada De Laurentiis | Food …

    Deselect All Glaze: 3/4 cup balsamic vinegar 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1 clove garlic, peeled and smashed or chopped Salmon: Four 6-ounce center-cut …

  4. Panko-Crusted Salmon Recipe | Ina Garten | Food Network

    Panko Crusted Salmon and Corn Chickpea Salad Lemongrass-Panko Crusted Sea Bass Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette Panko-Crusted Halibut with …

  5. Salmon Recipes - Food Network

    4 days ago · Have salmon grilled, smoked or baked any night of the week with these easy recipes from Food Network.

  6. Salmon Cakes Recipe | Ina Garten | Food Network

    For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.

  7. 50 Best Salmon Recipes & Ideas - Food Network

    Nov 11, 2024 · When you need a simple and satisfying meal, reach for these salmon recipes from Food Network.

  8. Smoked Salmon Recipe | Alton Brown | Food Network

    Get Smoked Salmon Recipe from Food NetworkIn a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and …

  9. The Best Honey-Glazed Salmon - Food Network Kitchen

    Brush the remaining honey-lime mixture over top of the salmon fillets. Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl.

  10. Salmon with Lemon, Capers, and Rosemary - Food Network

    Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.