WINONA - It’s hard to overstate how rare and exciting a dinosaur mummy is. And yes, the fossil called “Medusa” could be a ...

Using a pestle and mortar, roughly grind the peppercorns. Finely grate in the zest of the clementines, add 3/4tsp fine salt ...

For 59 minutes and 58 seconds on Tuesday, it looked like a Pittsburgh Penguins' resounding victory over the Anaheim Ducks was ...

Heat oil in a pan over medium heat. Add the chopped onions, carrots, and celery, and cook until they are softened. Add the ...

Taxidermy comes in a variety of forms, from animals like deer, dogs and bears to duck to other water dwellers, like a prized ...

Scientists have reconstructed the most complete and lifelike profile of Edmontosaurus annectens thanks to an extraordinary ...

This product truly is a one-swipe wonder. Available in 16 shades, the intense pigments help build your look in seconds with a glossy, wet-look finish. The formula contains magnesium, vitamin B12, and ...

You’ll never hear us say no to Peking duck. This gourmet classic wins us over every time with its thin, crispy glazed skin ...

This year’s edition of the Wings Over the Prairie Festival was especially newsworthy because Hayes Kibe of Batesville, 15, ...

BATON ROUGE, La. (WAFB) - Long Island ducks were brought to New York from Peking, China in 1873. These birds are very plump ...

Since starting his cooking career at Odd Duck, Bryce Stevenson has opened his own restaurant and been nominated for a James Beard Award. He returns to Odd Duck as chef de cuisine.

Three Vietnamese dishes including duck blood pudding, duck bamboo shoot vermicelli and duck porridge are listed in the list ...