Alesund, Norway-based seafood company Mathias Bjørge has officially begun production at its new salmon-processing facility on ...

Northline Seafoods, owned by second-generation seafood processor Ben Blakey, flash-freezes each salmon whole to minus 30 ...

Do you want to eat more fish but you're not really sure where to start? May we suggest salmon? It's super-simple, super-tasty ...

Many fishermen in Bristol Bay dream of packing and selling their own fish, but challenges. One four-year-old startup in Naknek shows how those challenges can be overcome with some grit, humor, and ...

Tasmanian salmon companies are insisting their products are safe to eat, while not directly answering questions about whether diseased fish are being sold for human consumption. The sector has been ...