The words "wagyu" and "Kobe" get thrown around a lot, probably because of the dollar signs their refined perception evoke in the eyes of restaurateurs. After the 2016 Inside Edition exposé blew the ...

In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video!

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...

Famed for its impossibly tender marbling, Kobe beef is considered one of the best meats in the world. Its long list of fans include steak-loving U.S. presidents like George W. Bush, as well as the ...

WESTPHALIA - One Westphalia farmer does things a little differently at his place. Terri Neuner raises Kobe Beef, as opposed to angus beef. This process takes a bit longer. "The objective is to grow ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

Restaurants across America claim to sell Kobe beef on their upper-class menus, charging customers hundreds of dollars for the delicacy. However these so-called Japanese Kobe meat products are fakes.

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of ...