A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Mexico-based shrimp farmer Atarraya Inc. has big hopes of changing the way shrimp are raised for the U.S. market—and Indianapolis plays a key role in the company’s plans. Rafael Mohrez Atarraya ...

I sat on a Thursday night at Hen of the Wood in Burlington, in front of an appetizer tempting me with its striking good looks. I was ready to do something I had never done before at a restaurant — eat ...

Thai Union Group is looking to scale up its shrimp decarbonization initiative by bringing together public and private actors in sustainable aquaculture and blue finance, it announced. At the UN Global ...

COOK, Neb. (KOLN) - On a farm near the village of Cook, 19-year-old Nolan Wellensiek raises Pacific White-Legged Shrimp - a type of livestock that’s hard to come by in a triply landlocked state. “So ...

EL PASO — At the Steiner Farm in rural El Paso, you can buy raw honey and, de-pending on the season, there may be unique plants and produce for sale as well. But one offering, advertised on a sign in ...

Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Recipes include shrimp spring rolls and head ...