When scale, accuracy, control, and smarter reporting matter, those old spreadsheets fall short. Inventory software picks up where spreadsheets leave off. If your managers have always used spreadsheets ...

When you don't have a good inventory report for your restaurant, you can't really know about the establishment's profitability. A profitable restaurant's food cost should be 28 to 35 percent of ...

Restaurant inventory is constantly in flux. Tracking inventory is essential for managers to know which foods are in the greatest demand, which kitchen supplies need replenishing and how much gets ...