Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

More raw juice brands than ever are using High Pressure Processing (HPP) to extend shelf life. We got the scoop. Fresh is de rigueur when it comes to cold-pressed juice, but as demand for liquified ...

Israeli startup Better Juice has signed agreements with US-based global beverage manufacturers to commercialize its patent-pending enzymatic technology, which can achieve up to 80% sugar reduction of ...

Researchers at Hochschule Geisenheim University in Germany have made a breakthrough in apple juice processing, with a new "super" apple juice that could enhance heart health by boosting blood flow.

A team of food scientists from Australia and Pakistan has discovered a natural way to significantly extend the shelf life of sugarcane juice, one of the world’s most popular, but highly perishable, ...