When diners eat at a new South L.A. restaurant, they’re not only going to get their fill of hearty comfort food dishes, they may also be helping to launch the next great local chef or restaurateur.

HERNDON, Va.--(BUSINESS WIRE)--Marquee Brands, global brand owner of Sur La Table — a leader in providing a hands-on culinary cooking experience, together with Rouxbe, the world’s leading online ...

HYDE PARK, N.Y., June 23, 2020 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new offering in its suite of acclaimed ProChef ® online culinary training tools. ProChef for ...

In a building tucked behind the bustling Chinatown Square, a group of students meticulously add the finishing touches to their cream of chicken soup with orzo before their dishes are critiqued and ...

Sprouts Chef Training, the nonprofit organization dedicated to providing life-changing culinary opportunities to underprivileged youth, is expanding their chef mentorship program into New York City.

Wesleyon “Wes” Zollicoffer’s dream of being a chef prompted him to apply for a 15-week Culinary Workforce Training Program offered by No More Empty Pots. He sailed through the program and now is an ...

SAN FRANCISCO (KGO) -- The Salvation Army's Culinary Training Academy hosted its first tasting event to highlight the talent of aspiring chefs. It's part of a program designed to help people ...