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This recipe delivers crispy oven-baked duck paired with perfectly tender rice that absorbs all the rich flavors. The skin is golden and crackly, while the meat remains juicy and flavorful. It’s a ...

Ten months ago, a recipe for Chinese lacquered roast chicken from Lucky Peach 101 Easy Asian Recipes changed my life. The chicken is brilliant and simple, and impresses just about anyone lucky enough ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Q I love the roast duck with raspberry sauce at Sage Café. I’ve tried to make it at home but mine never comes out crispy. Can you please ask the chef for the recipe? Thanks so much. — Andrew Lewis, ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

For when you want something other than turkey this Christmas Day.

Gently toast the sesame seeds in a dry cast-iron frying pan, over a medium heat. Keep watch. They burn easily. When most of them are lightly golden brown, remove to a bowl, add a pinch of table salt, ...

The multi-generational Chinese outfit is a Bernal Heights newcomer is a true destination for lacquered duck and sticky rice.