Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

Today, eating out is often a high-drama opportunity to immerse yourself in not only good food and conversation?but in a vibe that makes the humdrum everyday world feel far, far away. It’s no wonder ...

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

Feng Shui literally translated means wind and water. Feng Shui is the Chinese art of creating harmonious surroundings through the design and arrangement of a room or entire building. The belief is ...

Last year, for the first time, Americans spent more on dining out than on groceries. Through March of this year, sales at restaurants and bars totaled $157.5 billion, compared to $151.8 billion at ...

What makes a successful restaurant? It begins with the food. From there, success rides largely on the skills and savvy of the staff, both front and back of house. But another element is also key to ...

Hannah Collins was waiting tables at trendy Italian restaurant Beretta when she landed her first major restaurant design project: A two-story Argentinian Steakhouse called Lolinda, set to open in 2012 ...

WASHINGTON — World-class cuisine is as close as your smartphone. A few taps, a few minutes, ding-dong and bada-bing: Hot sambusas are sitting on your doormat while you’re chilling on the sofa. Talk ...

Panera PNRA is emerging from the pandemic with a new look and feel. The company today unveiled its next-generation bakery-café restaurant design, which will be implemented in all new builds, while ...