Islands.com on MSN
Los Angeles' 5 Best-Kept Secret Restaurants, According To Local Chefs
These restaurants are so good and getting such buzz online that they won't stay a secret for much longer -- get a table fast ...
Los Angeles County has had a heavy start to the new year. In the first week of January, wildfires broke out across the Pacific Palisades, Malibu, Pasadena, Altadena, the Hollywood Hills, San Fernando ...
Eater LA on MSN
5 restaurants to try this weekend in Los Angeles: December 5
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...
Our annual mega-project is live! Since 2013, The Times has published a yearly guide to the 101 best restaurants in Los Angeles, though in the six years now that I’ve been plunging into the project for ...
Eater LA on MSN
The Best Restaurants Open for Christmas in Los Angeles
A n impressive number of restaurants stay open for Christmas Eve and Christmas Day in Los Angeles. Many places serve special ...
Los Angeles is a sprawling metropolis known not just for its entertainment industry but for its incredibly diverse and dynamic culinary landscape. LOS ANGELES, CA ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. For those who didn’t overdo it on New Year’s Eve, January 1 ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Southern California is a sports-obsessed paradise, with dozens of ...
Let’s just say the best food spots hit different when they don’t have a huge social media presence. These eateries spend their time making sure their food is, in Gen Z parlance, bussin — they would ...
“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...
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